Thursday 7 October 2021

In The Kitchen ~ Cauliflower Cheese

MrD came home with a couple of gifts from a friends garden.. a thank you for him helping to install new lights in their garage. So its been a busy week in the kitchen. I chopped up a couple of butternut squash to and froze the chunks in baggies ready to make some of my favourite soup over the winter
I also canned some pears in light syrup.
and a batch of MrD's favourite Chewy Chocolate Fudge Cookies... 
to which I threw in a few walnuts for a bonus. 
They sure are going down well...


This weeks vintage recipe uses a gifted Cauliflower and is a real British classic! A dish of freshly steamed or boiled cauliflower, covered with a creamy, cheesey sauce. It's a great side dish or a substantial vegetarian meal.We ate it lots of times growing up.
 
Cauliflower Cheese


1 head cauliflower
3 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon Dijon mustard
2 cups milk
1 1/2 cups grated cheddar cheese
salt and pepper to taste

  • Preheat oven to 400 degrees Fahrenheit.
  • Cut the cauliflower into florets. 
  • Cook in salted boiling water until tender. Drain.
  • Melt the butter in a medium saucepan, add the flour and cook for 1 - 2 minutes, stirring constantly, making sure the roux does not brown.
  • Remove from heat and with whisk add the milk gradually, to make a smooth, lump free sauce.
  • Return to medium heat and bring to the boil, whisking until the sauce is thick enough to coat the back of the wooden spoon.
  • Remove from heat, add the mustard, 1 cup grated cheese and salt and pepper to taste.
  • Place cooked cauliflower in a shallow baking dish
  • Ppour cheese sauce over to coat the florets and sprinkle with remaining cheese.
  • Bake in the oven for 15-20 minutes or until the cheese is melted and golden brown
  • Serve hot
This sauce is traditionally made with a mature English cheddar cheese, but would be just as delicious with Jarslberg or Gruyere.

You can add broccoli to the cauliflower, or for an inexpensive meat-free meal, add some cooked pasta

Love and Hugs
Phoebe x

No comments:

Post a Comment