Wednesday, 20 September 2023
Gentle Rain...
Tuesday, 19 September 2023
Growing Like Weeds...
Monday, 18 September 2023
Whats for Dinner ~ Meal Plan Monday
Good Morning from the Blue House.
My posts have been quite sporadic.. with one or two popping up here and there. Life was just the same old same old, I just didnt think I had anything to say. And when I was writting the odd post..I wasnt posting them... fearing they were just too boring. But this is my diary, and looking back quite a few things happened
The family is well, and thriving. MrD is still working hard, and Prince has settled in well, is better behaved, but still has his moments. We had lovely harvests through the summer from the garden, which although is coming to an end is still producing a few tomatoes.
I guess one of the main thing that has been happening, is that MrD and I have been embracing our passion for all things 1940s. Time is passing so fast, and we only have ourselves to think about, so we thought why not... and why not before now. We now mainly listen to the music of the era, watch the marvelous movies and what started as one vintage recipe a day from my vast cookbook collection, has increased to almost every meal time. And very tasty they are too
So lets try this again, have a catch up and see if I can find anything to write about... and they wont bore you to tears
Have a great week
Weekly Plan - 18th September 2023
Sunday, 3 September 2023
Much Love...
Saturday, 2 September 2023
Hi Grandpa...
Phoebe x
Friday, 1 September 2023
Thursday, 31 August 2023
In The Kitchen ~ Blackberry Mincemeat
Two years ago I planted a blackberry cutting in a large tub in the corner of my Victory Garden. It grew very slowly and produced nothing. But this year it really flourished and Ive managed a small harvest of beautiful berries (more than a handful I promise)
Blackberry Mincemeat
This recipe from "Woman" magazine and just look at that amazing colour. It is beautifully rich and flavourful and tastes like a cross between traditional mincemeat and apple pie filing. It made three jars...just enough for my pies
4 cooking apples
4 oz (100 g) butter, margarine or shredded suet
4 oz (100 g) of chopped mixed nuts
1/2 lbs (200 g) of dried mixed fruit
2 – 3 rounded dessertspoons of soft brown sugar (or granulated)
8-10 drops almond essence
2 rounded teaspoons of mixed spice
Honey or golden syrup
- Chop up apples and place in saucepan with a spoonful of water and soft brown sugar
- Simmer until apple is soft and getting pulpy.
- Add berries, spice and almond essence
- Simmer on low for another 15 minutes stirring now and again.
- Switch off heat.
- Add your margarine/butter/suet and stir in until melted
- Add chopped nuts and dried fruit plus an optional dram of whisky or brandy.
- Stir
- Spoon into clean, sterilized jam jars
- Once filled drizzle the top with a little warm honey or golden syrup to seal before adding lid.
- Water bath process for 15 minutes..or
- Store in the fridge or somewhere cool until needed when you make your mince pies at Christmas
Wednesday, 30 August 2023
Saturday, 26 August 2023
Friday, 14 July 2023
The Prince in the Pinecones...
Happy Saturday from beautiful Loon Lake.. Yes that is a wood at the bottom of MrDs mums house .. complete with wildlife.. including Im told.. bears and the occasional moose
Wednesday, 12 July 2023
Unexpected Journey...
So... this is whats been happening, and I havent mentioned it before because things have been changing by the minute. Right now we are parked in a rest stop for MrD to catch a couple of hours sleep.. before we continue on our 1,225 mile drive to his mums house in Washington state
Her rent at her house is paid up until the end of the month so we are going to sort through everything and clear it for her. MrD is the youngest of his siblings, with one sister not well, and a brother with dementia. Hopefully another brother can come help,but its going to be a mammoth task.!