Wednesday, December 12, 2012

Garlic Honey Pork Chops

I hope you'll love the lovely taste of these chops and they will be as popular at your home as they are at mine. Tender, sweet, salty and garlicky  Garlic Honey Pork Chops  
4 pork loin chops
1/4 cup honey
1/4 cup lemon juice
2 tablespoons soy sauce
2 garlic cloves, minced

  • In a shallow dish, whisk together honey, lemon juice soy sauce and garlic.

  • Marinate the chops for 5-6 hour, or overnight
  • Brown the chops in a frying pan

  • Place in an oven proof dish and cover with sauce
  • Bake at 375 for 40 minutes 

Love and Hugs
Phoebe x


  1. These look very tasty Phoebe. I think I will give this recipe a try after the holidays. I usually put our pork chops in the crockpot but sometimes I crave a fried one...frying them gets rid of that yuckky porky taste. LOL Thanks for the recipe!

    1. You are very welcome Debbie. Such a simple recipe and so tasty. I hope you enjoy
      Phoebe x