Hubby is on his way back from his work trip to Texas...and no more work for 6 days so our Christmas can officially start. While he was away I kept myself busy with Christmas prep. I also managed a quick trip to Goodwill and picked up a couple of bargains
This pretty China plate for 50 cents
And this cute little house for $1.
I put a couple of Christmas lights inside and it looks really pretty
We have also decided that after having such a huge turkey for Thanksgiving we are going to have a change for Christmas. We have a small turkey breast ...but for the big day itself ...we have a nice piece of beef. Of course..you cant have Roast Beef without Yorkshire Puddings...so today I made a batch and I have frozen them so they can be reheated when needed. I have shared the recipe before... but here it is again, Its a recipe passed down from my mother, grandmother....and possibly great grandmother... and it never fails
Nana B's Yorkshire Puddings
1 cup (140g) plain flour
200 ml milk
salt and pepper
Vegetable oil for cooking
Heat the oven 230C/ Gas 8
Pour a little oil into into a 12 hole non stick muffin tin
Put in the oven to heat until sizzling hot
Put flour into mixing bowl
Beat eggs into milk and add gradually to the flour
Beat until there are no lumps, add salt and pepper to taste then pour into a jug
Remove tins from oven and carefully pour batter into holes
Cook undisturbed in the oven for 20-25 minutes until golden brown
DON'T KEEP OPENING THE DOOR!
Serve immediately or if you leave them to cool they can be frozen for later use
Its the week leading to Christmas! Anyone else excited? Mind you..I have the spirit of Christmas in my heart already.
This weeks meal plan.. quite frankly.. is not much of a meal plan at all!. Tomorrow hubby flies to Texas for three days with his boss to check out new machinery for the plant he works in (jealous much??). Im not going to cook much just for me.. probably just my fave go to.. poached egg on toast.. or maybe some homemade soup that I have in the freezer. Who knows? The skies the limit..lol.
When he gets home he dosnt have to go back to work til two days after Christmas.. so he says he has a few surprises planned. Seriously...this guy is a keeper. So I have a looong break from cooking dinner til Christmas Day.. though Im sure his fave breakfast eggs ( with ham, cheese, onions, jalapenos and olives) will be on the menu every day.
And for the first time in many years... we will be out with friends on Christmas Eve. A very informal get together.. with a truck load of food and lots of laughter. It should be fun
So this week..I can make sure I have everything done so when he gets home.. our Christmas can start in full
Ohhh.. I so love this time of year
Have a great week everyone... Merry Christmas
Weekly Plan - or should I say Non Plan - 18th December 2017 Monday Spaghetti Bolognese, Garlic Bread Tuesday No Kitchen Duties WednesdayAnother Day Off ThursdayAnd Yet Another Day Off! Friday Surprise Day Out with Hubby
SaturdayDay out with Hubby and Bank Cards Christmas Eve Dinner and Get together with friends
Its Friday... so its an opportunity to look back over the week with Suzanne at Living to Tell The Tale. I'm grateful for everything in my life..but here are five that stand out
Its that time of year again and I'm so glad that schools (well some) still remember the Reason for the Season. All my children appeared in Nativity Plays growing up. I remember MrJ was a particularly good Joseph one year.. MrM was a fabulous shepherd and MissC was a superb shining star. All these years later, the baton has been passed to my grandson Little H who was a rather splendid Roman soldier.. who sang his little heart out. For me ...this is one of the things that makes Christmas so magical
Staying on the subject of the Nativity...I was in the Dentists office waiting for MrD and this came on the radio. I don't care where I am..but every time I hear it my heart swells and I fight back my tears. I am so grateful to have the Saviour in my life.. this song just fills me with joyful emotion. It has to be one of my favourite Christmas songs
In these days of the Internet and emails, its so nice to receive hand written mail... especially this time of year. I love getting Christmas cards. They are so personal... and its heart warming to know someone took the time to read the verse..choose the card and write the sentiment. I will always send cards this way.
This fabulous..and adored couple are celebrating their 54th wedding anniversary today. Heavenly Father brought my dear aunt through her recent heart scare so she could spend more wonderful years with my uncle. They are the glue that keeps our extended family together. I love them very much
Happy Anniversary...Part 2
And talking of Anniversaries... MrD and I celebrate our third this weekend. This man is my tower of strength.. my voice of reason and my biggest supporter. The love and respect he shows me knows no bounds. Every day has been happier than the last. I am so blessed to be married to my soul mate
Whats the best thing about Christmas cooking? To me its always been making cookies with the kids... but being so far away from them..its difficult. Not this year though. This morning.. Miss C and I made some cookies together ...via Skype! It was the first time she has made cookies herself and she was nervous... The whole business of being a grown up and running your own home can be nerve racking. She says she wants to show MrP that she is a good housewife. Seriously...she keeps a lovely home so she needn't worry.
She attempted to make our traditional Cranberry and White Chocolate Cookies. After a shaky start.. she did really well. She said they were delicious and brought back memories. Im so pleased for her
Ive already made a couple of batches of that particular cookie...which as usual hubby takes to work to share.. so I made a few gingerbread men....and ladies. I used an recipe given to me about 30 years ago..and it has never failed me. The decoration seemed to turn out well even with a very shaky hand. And the best part.. its beginning to smell a lot like Christmas..
Gingerbread Men...and Ladies
1/2 cup butter, softened 3/4 cup packed dark brown sugar 1/3 cup molasses 1 large egg 2 tablespoons water 2-2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice
Preheat oven to 350
Cream butter and brown sugar until light and fluffy.
Beat in molasses, egg and water.
In another bowl, whisk together remaining ingredients
Gradually beat into creamed mixture.
Divide dough in half.
Shape each into a disk; wrap in plastic.
Refrigerate until easy to handle, about 30 minutes.
On a lightly floured surface, roll each portion of dough to 1/8-in. thickness.
Everything is quite strange since Scruffys passing. I know I know...he was only a cat but seriously... the house feels quite empty now. He was such a good, clean boy.. never went on the kitchen counters.. and was always ready for a fuss. He turned up on MrD's doorstep in 2004...and decided to stay. At that time the vet giving him his shots estimated he was between 5 and 7 years old. So he really was quite old. For the last week had stopped eating..could hardly drink and was just slipping away. When he started having seizures we took him to the animal hospital. But we knew it really was his time to go. We were heartbroken and we miss him so much
I miss the way he used to wait for us at the door when we came home...
sharing the occasional spoon of ice cream...
how he gave us evil looks after his bath...
and last year he even read his Christmas card from my daughter
This year we have had a different card in the mail..
from the thoughtful staff at the hospital where he died
They were so good with us.. and eased the pain of Scruffys passing..
even putting a little sign on the door to our room