Monday July 15th

The start of a new week...

with a bit of pottering amongst the fruits and vegetables

and picking a few ripe ones/

As soon as he got home from work...

 MrD was once again digging in the garden...

so as a reward I made him one of his favourite desserts

Butterscotch Fluff Pudding

Butterscotch Fluff Pudding

Now seriously... this must be one of the quickest and easiest desserts in my 1940s collection... A creamy, fluffed version of quick packaged pudding from Better Homes and Gardens Magazine
July 1943

And yes... instant puddings have been around for that long...

14-ounce package butterscotch pudding mix
2 cups milk
1 cup heavy cream, whipped
1/2 cup chopped California walnuts 

• Prepare butterscotch pudding with 2 cups milk as directed on package.
• Cool.
• Fold in whipped cream and nuts.
• Fill sherbet glasses.
• Top each with a walnut half.
• Chill.
• Serves 8.

Love and Hugs

Phoebe x