Most of this weeks meals have been prepared ahead of time and put in the freezer. I often make two when cooking a meal, so one can be frozen, a great time saver. So the Curry, Moussaka and BBQ Sausages just have to be defrosted and popped in the oven. I also have a few pizzas in the freezer, and some fish ready breaded. So for this week, I'm all set.
Weekly Plan - 12 January 2014
Monday Vegetable Curry, Basmati Rice, Poppadums
Tuesday Hot Pot made with Sunday's leftovers, Broccoli
Wednesday Moussaka, Garlic Bread
Thursday Sausages in Barbeque Sauce, Jacket Potatoes, Corn on the Cob
Friday Breaded Haddock, Chips, Mushy Peas
Saturday Homemade Pizza, Texas Ranch Wedges
Sunday Roast Chicken, Potatoes, Carrots, Green Beans
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