In the Kitchen ~ Cheesy Tortellini Alfredo Bake

Did you know its National Pasta Day?? No me neither... but  Thursdays are always Pasta night in the Blue House....and this is a favourite. Quick and easy to make... its a comforting and cheesy tortellini bake with a rich Alfredo sauce and tender broccoli florets. Ring the changes by throwing in some cooked chicken or shrimp for extra protein.

16 oz cheese tortellini

2 cups broccoli florets
2 cups Alfredo sauce
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated
1 tbsp olive oil
2 garlic cloves, minced
Salt and pepper to taste

• Preheat your oven to 375°F (190°C).
• Cook tortellini according to package instructions until al dente.
• Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and sauté until fragrant.
• Stir in Alfredo sauce and bring to a simmer.
• In a large mixing bowl, combine cooked tortellini, broccoli florets, and Alfredo sauce.
• Mix until well coated.
• Transfer tortellini mixture to a greased baking dish.
• Sprinkle mozzarella and Parmesan cheese evenly on top.
• Bake for 20-25 minutes or until cheese is melted and bubbly.
• Let cool slightly before serving.
• Garnish with fresh parsley if desired.

Love and Hugs

Phoebe x