Can you believe its just fifteen days til Christmas Day. Honestly this Christmas season is going so fast. But.. for me.. I can start chilling a bit and enjoying it more. All the cards have been written and sent.. although that doesn't include the ones that will have to be done in return for the unexpected ones that turn up in the mail. The family parcel has been mailed to the UK. Holy smokes... the postage cost almost as much as the contents! Thank goodness for the Internet..Face time and Pay pal...I told my daughter and daughter in law what I wanted for everyone... I sent the money..they bought the items..wrapped them and will deliver to each others houses on Christmas Eve. I have even bought MrD's gifts and they are under the tree...he hasn't noticed yet....
So this morning I went walking with my dear friend.. It wasn't quite as expected.. with a change of plan and a surprise... and I will tell you tomorrow. But I wanted to show you the sky at 6.30 this morning. No filter...and absolutely gorgeous.
Foodwise....Hubby has his works Christmas meal on Friday ...so I have a break from cooking dinner.. and on Saturday too. The rest of the menu is pure comfort food.
Have a great week...and here's the dinner menu
Weekly Plan - 10th December 2018
Monday Shepherds Pie, Cabbage
Tuesday 'Breakfast' Burritos
Wednesday Orange Chicken, Vegetable Rice
Thursday Spicy Vegetable Stew
Friday Hubby out so probably leftover stew
Saturday Dinner Out with Hubby
Sunday Clam Chowder, Home made Bread
Your menu always looks good.
ReplyDeleteThe sky is gorgeous!
I have to send a package to my son and family in KY and that is expensive enough. I can only imagine the cost of sending it oversea!
The sky is so beautiful. Love your menu for the week, especially the clam chowder...yum....
ReplyDeleteOH THAT SKY, beautiful! Thanks for the meal planning list, I may copy you on some of those dishes:) Have a blessed day dear friend, HUGS!
ReplyDeleteSounds like your all ready and everything under control.
ReplyDeleteI admire that you can plan out your menu every week and stick to it.