Wednesday, 31 March 2021
Tuesday, 30 March 2021
Another Non Scale Victory...
Monday, 29 March 2021
Whats For Dinner ~ Meal Plan Monday..
Ok... can someone tell me where March went. I blinked and it was gone!
So here we are in Passion Week. We have a lot of evening services at church this week. The huge warehouse where we meet is certainly getting some use during this blessed time.
Apart from that... the weather is beautiful right now and temperatures are set to soar this week. My daily walks are going well and I can actually get to the top of the hill that was my challenge without getting breathless. My feet dont hurt, my calves dont pull.. though the muscles at the tops of my legs do get slightly sore by I get to the top. Thirty pounds makes a heck of a lot of difference. No Easter eggs for me this year!!
Yesterday we stopped by a Farmers Market. I was so surprised at something I found. I have been living here for over six years...and I never knew til now that here Broad Beans are called Fava Beans. I love them so grabbed a load to shell and freeze and to use with some bacon this week. as we say in England... Lovely Jubbly!!
Also...in April Im joining a new challenge. Its called the Rationing Challenge and the goal is to make at least one recipe and at least one meal a week from the 1940s... I am scouring through the many books I have on rationing and meal stretching from the war years. They are usually economical.. vegetable based and low in fats and sugar...so can be adapted to fit into my diet plan. It should be interesting.
Have a great week..and here's our dinner menu
Weekly Plan - 29th March 2021
Sunday, 28 March 2021
Saturday, 27 March 2021
Sun..Sea..Sandwiches..But No Shopping
Another weigh in done...and another 1.1 lb off. Just over 32lb since January 4th... and Im on track for looking presentable in my wedding outfit. It looks like the wedding will be able to go ahead.. but we are holding back on getting our plane tickets for a bit longer..as right now there is a 10 day quarenteen the other side... which if still in place in July.. means MrD will not be able to come. Pushing it to the back of my mind right now... so I dont start to stress..
Friday, 26 March 2021
Just an Old Fashioned Girl...
And you know what...he's absolutely right! If this last year has taught us anything it should be we should live for now..and enjoy it while we are here. When the Lord calls us home... we wont be able to take anything with us...and what will happen to our 'Things' then? MrD and I already live our lives the "old fashioned" way.. I cook from scratch...budget.. preserve food.. and a lot of recipes I use are adapted from or based on recipe books from the the war years or earlier. We are aiming to move at the end of the year to a house where once again we can grow our own veggies and raise a few chickens. I knit..sew...and mend... and he would rather fix something instead of replacing (unless its a bike of course) We both love vintage things... like cars, clothes, and furniture. And we both have traditional family values.
So..with Hubbys blessing... out come my treasures.. the tea cups.. the doilys... the quilts.. and the ornaments. Im even going to start wearing some of the clothes I pushed to the back of the wardrobe...(when I slim down a bit more) and my beautiful brooches.. earrings and pearls.. some of which my grandmother left me (they still fit!) The television is staying off more.. replaced by my favourite music... and Im going to introduce hubby to the wonders of 30s and 40s movies.
In these crazy times... this is going to bring peace to our little corner of the world..
and enjoy being..
An Old Fashioned Girl
Thursday, 25 March 2021
In The Kitchen ~ Chachouka....
2 garlic cloves, crushed
1 red pepper, cored, deseeded and finely sliced
1 yellow pepper, cored, deseeded and finely sliced
400g tin chopped tomatoes
1 teaspoon cumin
Up to 4 eggs..your choice how many you think you will eat
Sea salt and freshly ground black pepper
- Heat a thin spray of oil a large, preferably ovenproof, frying pan over a medium heat.
- Add the onion and cook gently for about 5 minutes, or until soft and golden.
- Add the garlic and peppers
- Continue to cook over a low heat until the peppers are soft and wilted...stirring often
- Add the cumin and paprika and stir
- Add the tomatoes with their juice, the spinach and some salt and pepper.
- Cook gently, stirring from time to time, for 10–15 minutes.
- Preheat the oven to 180°C/Gas Mark 4.
- Taste the mixture and adjust the seasoning if necessary.
- If your frying pan isn’t ovenproof, transfer the mixture to a baking dish.
- Make up to 4 hollows in the surface and carefully break an egg into each one.
- Sprinkle with salt and pepper.
- Bake for 10–12 minutes, until the egg white is set and the yolk still runny.
Wednesday, 24 March 2021
Tuesday, 23 March 2021
Minerva Magic...
I remember my Nana telling me that when they went swimming...they stretched...
Do you know what it is?
I do know... as I know many of you will..
but its going to be perfect for something else I have in mind
Phoebe x
Monday, 22 March 2021
Whats For Dinner ~ Meal Plan Monday
First week of Spring and isnt it wonderful. Its lighter..brighter and prettier. Lock downs are lifting slightly here. Indoor dining is now allowed...and this past weekend..cinemas opened. Eating in maybe..(although this is So Cal so outdoor dining is always better) but I cant see myself sitting in an enclosed cinema... not that theres anything I want to watch anyway.
This week, Im going to finish my Spring cleaning. Im normally on top of jobs around the house..so its not much of a chore.
Then I'm going to indulge in some knitting. I have the bug again..especially since I have won some genuine vintage patterns... in excellent condition... on Ebay.
Apart from that...life goes on..
Have a great week..and here's our dinner menu
Weekly Plan - 22nd March 2021