Thursday, January 24, 2013

Minted Lamb Casserole

A warming, tasty family meal that is incredibly easy to throw together. You can use fresh ingredients, or leftover meat and vegetables.
As with most recipes, tweak it to your own taste

400g lean diced lamb or leftover cooked
4 carrots, peeled and sliced
frozen peas
500 ml lamb stock
20g gravy granules
1 Tbsp mint sauce

  • Preheat oven to 170c, Gas Mark 3
  • Put meat and vegetables into a casserole dish
  • In a jug, make the stock. Add the gravy granules and mint sauce to make a gravy
  • Pour over the meat and veg in the casserole dish
  • Cover and cook for 1 1/2 hours, or until meat is tender



  1. Sounds delicious but I have never tried lamb before! LOL It is something we don't get much around here in our part of the woods. Love your new heading!

  2. Oh, my goodness! I was trying to reply to your comment, then realized you are a no=reply blogger. Wanted to let you know that I enjoy your posts and have added you to my blog roll! This lamb looks so good. Thanks so much.

  3. Thank you both.You are both very kind.
    Susie..I think I have sorted out replying issue, fingers crossed
    Phoebe x