The cottage is full of lovely Christmas smells again as I have been making mincemeat ready to make pies. Again, it is a Delia
recipe that I've used for years, and its incredibly easy to make. I
always make a few extra jars to give as gifts to friends, just to say
thank you to them for being in my life. My friend, Mrs P, uses hers in the
most incredible mince pies I've ever tasted. She makes far better pastry
than me. I wish I knew her secret ...but she'll never tell
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| Ready for the oven...lovely colours and aromas |
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| All done...and ready to label |
It's beginning to feel a lot like Christmas
Love and Hugs
Phoebe x
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