World Book Day.. and Beef and Bean Enchiladas...

Its World Book Day...

and my little Bookworms are dressed ready for the occasion..

We have Hermione from "Harry Potter"

Jessie from "Toy Story"

( I know its not a book but its the only thing she would wear)

t 

and Thanos

Yes I had to google it too...

Dont they look fabulous!!

Beef and Bean Enchiladas

These Beef and Bean Enchiladas are very simple to make and with  an extra tasty juicy filling. The refried beans are excellent and fills it out, with lots of flavour! I had enough filling left for another meal at the weekend

1 tsp each onion & garlic powder 

1 tbsp each cumin powder, paprika and dried oregano
1/2 – 1 tsp cayenne pepper (optional, spiciness)
14 ounce can mild enchilada sauce
1 tbsp olive oil
2 garlic cloves, minced
1 onion , finely chopped (1 cup)
1 lb ground beef 
14oz refried beans (1 can)

14oz black beans, drained (1 can)
8 tortillas (or burrito wraps)
1.5 cups grated cheddar cheese
Cilantro/coriander leaves , roughly chopped, optional garnish

• Mix together spices. Set aside.
• Preheat oven to 180C/350F.
• Heat oil in a skillet over high heat. 
• Add garlic and onion, cook for 2 minutes.
• Add beef and cook for 2 minutes, breaking it up as you go. 
• Add spices. 
• Cook for a further 2 minutes or until completely brown.
• Add refried beans, black beans, about 1/4 cup Enchilada Sauce and salt & pepper to taste
• Mix and cook for 2 minutes then remove from stove 
• Smear a bit of enchilada sauce on the bottom of a baking dish to stop sliding.
• Place filling on the lower third of a tortilla. 
• Roll up then place in the baking dish, seam side down. 
• Repeat with remaining filling and tortillas.
• Pour sauce over the enchiladas
• Top with cheese, bake for 10 minutes covered, then 10 minutes uncovered. 
• Serve hot!

Love and Hugs

Phoebe x