Thursday, May 23, 2013

What a Good Idea - Serving Cake and Ice cream


To prevent a sticky situation, start scooping before the party starts. Place individual scoops in a cupcake tin lined with paper baking cups and transfer the tray to the freezer for up to several hours. After the cake is cut, remove the scoops from the paper baking cups (or not) and drop them onto the waiting plates

Love and Hugs
Phoebe x


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2 comments:

  1. This is a great idea! I'm thinking you could even do it ahead of time, pop them back in the freezer and take them our when ready to serve. Thanks for sharing!

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