Prepped...

So... all the prep is done...

I have my turkey apron on...the turkey is ready for the oven prepared the way my mum used to do it.. butter under the skin and covered in bacon to give flavour and keep in the moistness.. A small ham will join it just to heat through.. 

The sausages and Jalapaeno Poppers are ready to put in later..along with the Green Bean Casserole. Spuds are ready to boil for mash..and the veggies are ready to cook. We may be too full to tackle the cherry pie.

Finally.. the scales are turned back 10 lb.. and we are ready

Just one question... is there ever a time when theres too much bacon??

Happy Thanksgiving everyone

Love and Hugs

Phoebe x