Having the right Turkey is obviously crucial for your Thanksgiving table. It has to absolutely perfect...especially for the dozens of photos you are going to take of it
Here are my top tips...
So.. your bird has to be the right size.. shape.. and feel. It cant be the first one you pick up. Its best to go from freezer to freezer...digging to the bottom of the pile... examining every label. Pat it... stroke it... shake it... listen to it... Dont be afraid of keeping your other half waiting... the process essential. Take your time.. and dont worry that the ice cream in the cart is melting.
Then when you think you have the right one... you have to put it back..
and go back to the very first one you picked up.
The whole proceedure is so important.. I like to leave it to the expert.
For my next post... Choosing the right green bean for your casserole.
P.S.... Hes going to murder me when he reads this....Lol
Love and Hugs
Phoebe x
Hahaha. But you're absolutely right. I look them all over, pick up few and put them back down before finally choosing the right one for my dinner. Can't wait to read the next post. You have a wonderful day, hugs, Edna B.
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