Well...here it is..the start of a New Year. I look forward to a year of trying out new recipes in my menu plans. But, for this week, all tried and tested favourites. Tuesday is New Years Eve, so we are out to a friends to see in the New Year. Wednesday..New Years Day, has been prepared using leftover lamb from last Sunday.
Weekly Plan - 30 December 2013
Monday Vegetarian Lentil Bake
Tuesday New Years Eve Buffet at friends
Wednesday Minted Lamb Casserole, Mashed Potatoes
Thursday Sausage and Spinach Pasta Bake
Friday Homemade Smoked Haddock Fish Cakes, Potato Wedges
Saturday Vegetable Curry and Rice
Sunday Roast Beef Dinner
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